Ingredients: 15 oz package Raisin Bran Sugar Flour Salt Baking Soda Chopped Nuts Buttermilk Butter, melted Eggs, beaten

1 3 cups 5 cups 2 tsp 2 tsp 1 quart 1 cup 4

Steps: 1) Mix dry ingredients. 2) Fold in liquid ingredients. 3) Store in refrigerator in a covered container for up to 6 weeks. Do not stir the batter once placed in the refrigerator!! Store at least 4 hours in the refrigerator before baking. Bake in greased muffin tin for 15-20 minutes at 400