Northern Bean Soup

A recipe for "Northern Bean Soup," as written by Sylvia Sasse.



Ingredients:

Great Northern Beans

Smoked Sausage (1/4th slices)

Small Onion, chopped

Garlic, minced

Beef Broth

Dry Sherry

Cumin

Parsley



3 cans


1 pound


1

1

1 cup

1/4 cup

3/4 tsp

1 tbsp
Steps:

1) Add in pot, cook 30 min to 1 hour.

Can substitute, per Rhonda Stewart:
- sausage with chopped ham
- beef broth with 1 beef bullion and 2 chicken bullion
- sherry with wine
+ add 1/2 - 1/3 bottle of beer
+ add dash of Tony's