A recipe for "Northern Bean Soup," as written by Sylvia Sasse.
Ingredients:
Great Northern Beans Smoked Sausage (1/4th slices) Small Onion, chopped Garlic, minced Beef Broth Dry Sherry Cumin Parsley |
3 cans 1 pound 1 1 1 cup 1/4 cup 3/4 tsp 1 tbsp |
Steps:
1) Add in pot, cook 30 min to 1 hour. Can substitute, per Rhonda Stewart: - sausage with chopped ham - beef broth with 1 beef bullion and 2 chicken bullion - sherry with wine + add 1/2 - 1/3 bottle of beer + add dash of Tony's |