Russian Tea

A recipe for "Russian Tea," also written as "Hot Spiced Tea," in two variations from: 1) Sylvia Sasse, 2) Rhonda Sasse.



Sylvia Sasse Recipe
Ingredients:

Instant Tea Mix

Sugar

Tang Mix

Sweetened Lemonade Mix

Ground Clove

Cinnamon


1 cup

2 1/2 cups

2 cups


1 package

1 tsp

1 tbsp 		Steps:

1) Mix together. Store in an airtight container

Use 3 tsp per cup of hot water.



Rhonda Sasse Recipe

(note from Rhonda: "I double the recipe")
Ingredients:

Instant Tea Mix

Sugar

Tang Mix

Unsweetened Pink Lemonade Mix

Ground Clove

Cinnamon


1 1/2 cups

2 1/2 cups

2 1/2 cups


1 1/2 packages

heaping 1 tsp

1 tbsp 		Steps:

1) Mix together. Store in an airtight container

Use 3 tsp per cup of hot water.